TGiF
April 29th, 2011 at 3:54 PM

I’m making spaghetti with whole wheat pasta (it’s good, try it if you haven’t) and meat sauce (prego heartsmart is my bff, it’s yumz) and thennnn fresh homemade french bread with real butter. I love my cooking more than restaurants… maybe I’m bias. ;) Nahhhhh, I’m just THAT good of a CHEF!

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